Welcome to mmyeating 饞餵人

早前去過新蒲崗一田超級市場，適逢是大減價，因此在下與女友前往看看有否心水零食。其實早前已相約女友一同前往，可是女友卻希望可以等到大減價才去呢！ 星期六的黃昏，特別多人，咱們要在地面層行過一圈，而且已經訂下了目標，待咱們吃過晚飯後，就前往目標掃貨。終於吃過晚飯，時間已來到八時多九時了。 這一款黃色盒子，只有一款味道，可是咱們把它拆開，裝滿了兩種口味，一款是芝士味甚重的蛋卷，另一款是芝士沒有那麼重。綠色那款比較甜一點，芝士味不濃，但黃色那款就甚多芝士味。 另外還有魚肉腸和芝士味魚肉腸，都是在下喜歡吃的零食之一，不過尚有芝士未食呢！ 其實仲有兩大包薯片，但沒有為它們拍照，下次再食時，才介紹吧！

Every time I go this place that cause of many restaurants after my working.  Today in lunch time, I don't think a lot and save the time, and I am not finding other restaurant. Fook Chun Bo  is near to and convenient to get MTR. This is a classically cha kee that I didn't talk about the environment.   From the menu, it is too many food to choose. Set lunch, noodles and curry that is provided. Although there are many things to choose, I would like to order a set lunch. Because I can leave quicky while I finished the  lunch.     Borsch  is in HK style. Its spicy and too much of vegetable. It's not too much oil. Although it is very coomon, I would like more vegetable.   Pork Chop Rice with Peach sauce  was the main course of set lunch. But the peach was little and not enough. I would like bigger one that I ate it with texture of food. Pork chop were soft. The saurce had no any peach taste, so I was not like it.   Iced Milk T

Every-time  I go to New Town Plaza, Shatin, that means I have finished working in morning time and I should have my lunch.  But when I arrived here, I didn't know what I could eat. Oliver's Super Sandwich  is a restaurant that I always watch every-time. But every-time I never gone there for my lunch before. So, I went to there once today. On the wall menu, told me what I can choose. There have baked potatoes, pasta and sandwich. Last time I ate baked potato but that time I didn't enough, so this time I might order another food. I ordered a  Snow Crab strick, clams, Seafood linguine in French Style Lobster Sauce . The crab likes Japanese crab strick that to make sushi and the clams were good. The lobster sauce was not too strong in lobster and I felt it was very soft taste. The linguine was soft and hot and I like it. Iced Milk Tea  was a normally drink.  It had

說起茶餐廳，是在下經常到的食店，尤其平日上班要出街工作，遇上時間緊迫的話，莫說茶記，快餐店都嫌慢，但是倘若正正常常一小時食晏的話，西餐可能不夠時間，茶餐廳呢就時間啱碋好。 早前收一間茶餐廳的邀請來試食，心想不是嗎？茶餐廳也有試食？就不如試試看。一般茶餐廳來說，只是供應常餐，快餐，午餐，早餐等，亦有提供燒臘或煲仔飯或小菜。今晚來到荃灣的 米飯班煮 ，雖然與一般茶餐廳無異，但是卻又提供了不少選擇。 米飯班煮分為地下及一樓，來到的時候由於樓上一樓還未開放，仍在裝修，因此未能上圦看看。在地面樓層，多以六人卡座為主，說實在的，六人座位也許較大吧！ 打開餐牌，除了一般茶記提供的食物外，還不乏發現有一些英式的食物，例如炸魚薯條，仿英式的全日早餐不等，還有豬仔包和熱狗。然而早午市時間提供茶記食物，但是到了晚上卻以小炒為主，就如一間餐廳小廚般運作。說實在的，日間行經並不知道晚上有小菜，還以為純粹是一間茶記居多的餐廳呢，真的估不到。 忌廉溝鮮奶 還記得這款飲品嗎？這是上世紀七八十年代的飲品，遠古的飲品，今天仍然尚存。牛奶佔了杯子三分一，然後把忌廉倒在杯裡，喝一口有著牛奶的香濃而嫰滑，亦有忌廉的汔水甜味。 炸魚薯條 是英國傳統食品。在茶餐券也可吃到。魚塊幼滑而細膩，炸粉也夠薄。薯條如果炸得不脆，就不如不吃，幸好這薯條得夠脆口，內裡也是軟綿綿的。把炸魚和薯條蘸上沙律醬，卻又變得酸酸的，酸得來也是香口。 招牌桶骨大白菜 （八十個大洋） 這是一道湯水，用一個大木桶盛載白菜和排骨，也用上湯浸著。大白菜爽口而鮮甜，排骨也非常的腍。湯底經過大白菜和排骨的浸淫，也變得清甜可口。 地踎小炒王 （七十五個大洋） 小炒王採用朋菲菜，腰果，蝦乾等材料，把材料不停兜亂炒過，吃起來卻又夠鑊氣，香味十足，加上蝦乾，根本就是很惹味的一道小炒。 椒鹽骰仔黃金豆腐 （六十五個大洋） 以椒鹽煮肉類及瀨尿蝦就吃得多，不過椒鹽豆腐就少吃吧。椒鹽不嬲是若味和香口的，今趟放在豆腐

來到銅鑼灣，本想吃個午飯，但只有大半個小時吃飯，唯有選擇一個粉麵。約定女友在時代廣場等候，也不想走得老遠，還是在附近好了。 在下也曾說過，接觸 南記粉麵 ，是因為女友，後來去過不同分店，都是為了她的名物，除了小鍋米線外，還有其他粉麵。 點了雙併，春卷和貢丸，但是又多點了墨魚丸，配上河粉。春卷始終如一，腐皮加上魚肉，煙靭加有咬口，貢丸也頗大粒，有點爽口也有咬口，墨魚雪白而結實，同樣有咬口。 豆漿有點豆味，不粉而有豆香，丮膠杯盛載，也方便携帶。 一碗粉麵，已經飽肚，乎復何求？ 餐廳名稱：南記粉麵（銅鑼灣） 用餐日期：2014-05-25 是次消費：$40（午餐） 餐廳地址：香港銅鑼灣波斯富街106號